The peak of crawfish season is upon us. It’s the time of year when crawfish are most plentiful and are at their biggest. At the peak of crawfish season people go full bore into crawfish boils! 40lb sacks of live crawfish go flying out of stores along with cajun spices, onions, mushrooms, lemons, garlic, corn, bread and whatever else people like to throw into their boil.
People invite their family and friends to partake in the festivities. Everyone is gathered for a meal perhaps they only get a chance to eat once a year. Folding card tables are laid out and covered in news paper and the sound of the burner is roaring in the background. Fold out canopies are splayed to combat the heat of the beating sun.
People’s mouths are watering as the spices go into the water on the burner and are being churned by a boat oar. After the water comes to a rolling boil, the freshly rinsed crawfish are dumped into the boling pot strainer then are lowered into the boiling water along with whatever else you wish to be boiled in the delicious brew.
A few minutes pass and the crawfish are done. They are pulled from their spicy bath and are then dumped on the card tables ready for people to dig in. Everything has soaked up all the spices in the boil. The crawfish, corn, potatoes, mushrooms, etc are covered in pepper. This stops no one as everything just tastes so delicious.
With pepper covering everyones hands and sweat dripping from their brow due to the spice and the weather, people will need to clean their hands to effectivly wipe their face without risk of getting pepper in their eyes.
Pot-O-Gold has got your back. Pot-O-Gold’s hand wash stations are best in class mobile sinks with mounted soap dispensers. They offer a convenient solution for clean hands at a crawfish boil which is important for those who dont want their eyes burning. Rent porta potties, dumpsters, and more from Pot-O-Gold